Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried.

It is also known as aamba sadhaa (Odia), aamta (Assamese), amawat (Hindi), maanga thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi).

When this thickness is reached the aam papad is cut into pieces and wrapped in oiled paper or into different packages.

In the South Indian state of Andhra Pradesh, the Adavinekkalam village in East Godavari district is famous for its aam papad.

In 2011, the Canadian Food Inspection Agency warned sulphites-sensitive people to avoid the "Indican" brand aam papad, as it contained sulphites but did not declare that on the label.