Acacia murrayana

[1] The glabrous and thinly coriaceous phyllodes have a linear to narrowly elliptic shape but are occasionally oblanceolate and have a minute, callous and curved mucro.

[1] In Australia, its main flowering period is from August to November (this varies upon specific geographic) with pods maturing several months later (November-January).

[3] The specific epithet honours Dr James Patrick Murray who was the collector of the type specimen as he travelled on Howitt's expedition to Cooper Creek as the surgeon in 1862.

In Western Australia it has a scattered distribution throughout the Pilbara, Gascoyne, Mid West, northern Wheatbelt and Goldfields-Esperance regions where it is commonly situated on sandplains, sand dunes and along creek-lines growing in sandy soils.

[4] The range of the tree extends from around Shark Bay and North West Cape in the west to the east through northern South Australia and the interior of the Northern Territory to the western edge of the Great Dividing Range around Mitchell in Queensland and Narrabri in New South Wales where it is usually part of mulga or spinifex communities.

Seeds can be ground to make a flour that can be used as a flavoring in desserts, a nutritious supplement in breads and pastries, or for a caffeine-free coffee alternative.