Acme Oyster House

Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana,[1] with the original in the French Quarter of New Orleans.

The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.

[2] Its dishes include oysters, po boys, jambalaya, etouffee, and gumbo.

Clea Simon of the Boston Globe wrote that the French Quarter facility "looks more like a bar than a restaurant".

[7] The location in Montrose, Houston opened in April 2021, and closed in December 2023.