[1] He studied baking at the French Pastry School and decided to return to New Orleans to open a French-style bakery.

[2][4][5] In 2016, VegNews named Breads on Oak's Boston Cream Stuffed Brioche one of the 50 best vegan desserts in the United States.

[9] In January 2020, Breads On Oak opened a second location on Carondelet Street, connected to a Hampton by Hilton.

[1][3] They make six types of bread: miche, multigrain, fruit and nut, olive, baguettes, and ciabatta.

[2][4] It includes biscuit sandwiches, quiche, salads, burgers and crab cakes made with hearts of palm and chickpeas.