[7] In 1954, Acme Smoked Fish was officially incorporated and began manufacturing in Greenpoint, Brooklyn, the company's current international headquarters.

[6] In 1975, to accommodate growth and increasing production requirements, Acme purchased the building next door to their Brooklyn facility, bringing the company to occupy a full New York City block.

[11] In 1970 and 1972, respectively, Robert and Eric Caslow joined Acme Smoked Fish as the company's third generation of owner operators.

[14] In 2015, Acme opened the largest smoked salmon facility in the United States in Wilmington, North Carolina.

[19][20][21] In 2020, Acme made another acquisition in the form of a majority stake in Norlax A/S, a producer of smoked fish products based in Outrup, Denmark.