Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz.

[3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died.

[5] The style of cuisine in Ad Hoc at Home is primarily American-style comfort food.

[6][1] Paula Forbes of Eat Me Daily called Ad Hoc at Home's recipes "simple and elegant", but found that "they take considerably more time and skill than some cooks might want to expend on a simple family dinner".

[7] Betty Hallock of the Los Angeles Times called it "by far the most approachable of Keller's cookbooks".