[4] Afro-Uruguayans remain largely economically disadvantaged, and primarily work in the manufacturing, construction, and domestic help industries.

[5][clarification needed] To strengthen the connections between black communities back in the 1800s, "Orientals" is more fitting in regards to modern-day Uruguay, rather than "Afro-Uruguayans" because of lands history and origin.

Black communities in these Militias allowed Africans to feel a sense of belonging and helping them ease into colonial societies such as the Republic of Uruguay.

Up till 1830, black soldiers were responsible for the establishment and creation of the first professional Uruguayan infantry, only to be followed by all African men of ancestry being added into the army of Guerra Grande from 1839 to 1852 and freed.

Black militia officers gained legal privileges and contributed in national politics because of the ban on slavery.

Along with the anti slavery laws set in Uruguay, any newly arrived slaves would be freed and be reintroduced as "African colonist".

As new recruits of black soldiers flowed in, the freed individuals were able to connect more with commanders and people in units and create social strategies in these new formations.

These militias were spread from Paraguay to Montevideo[5] African troops were ordered to march beside the Spanish to fight the Guaraní missions on the Uruguay River.

African traditions were incorporated into the Military uniforms and flag of Uruguay to capture the sense of community and the value of culture.

[8] Afro-Uruguayans have made significant contributions to Uruguayan culture, including in the fields of music, dance, art, and writing.

In Brazil, candombe retains its religious character and can be found in the states of Minas Gerais and Rio Grande do Sul.

It is often boiled, fried, or used to make a traditional dish called "mazamorra," which is a thick porridge made from cassava flour.

The cuisine is diverse and has influences from both African and Uruguayan culinary traditions, creating a unique fusion of flavors and ingredients.