Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy.

The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

[1] This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.

[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.

[2] The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.