Aish as-Saraya (Arabic: عيش السرايا, literally: "palace bread", in Egypt it is shortened "عيش" "bread") is an Arab dessert eaten regularly in the Levant and Egypt,[1][2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios, and contains neither eggs nor butter.

[3] It is popular in the Arab world.

[4] This Arab cuisine–related article is a stub.

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