Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.

Ajilimójili is a combination of olive oil or butter, garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve.

[1] A variant, sweet ajilimójili, adds honey and tomato sauce.

The sauce is one of the essential elements of Puerto Rican cooking.

This Puerto Rican culture-related article is a stub.