Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker.
He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour.
[2] In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenôtre.
[3][4] In October 2011, Alain Lenotre opened Le Bistro.
Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.