Alain Roby is an American pastry chef.
He is the holder of three Guinness World Records.
Roby learned his culinary expertise in Paris, working with Pastry Chef Lenotre.
Chef Alain Roby is a Certified Master Chef of Pastry and Sugar Artistry and is internationally known for his life-size chocolate and sugar sculptures.
Chef Roby worked as the Corporate Executive Pastry Chef for Hyatt Regency Chicago for 24 years, before opening All Chocolate Kitchen on July 30, 2011.