Alastair McLeod is a Northern Ireland-Australian celebrity chef[1] He is a regular guest on Ready Steady Cook, Queensland Weekender[2] and ABC Radio.
[3] Alastair also hosts his own food show ″Off the Eaten Track″ that has screened in Australia, Asia, and New Zealand.
[4] Born in Belfast, Northern Ireland, he is the son of Australian singer Candy Devine.
[5] He credits his love of cooking and food to his multicultural background of Torres Strait Islander, Sri Lankan, Danish, Filipino[6] and Spanish ancestry.
[7] Alastair worked in several Michelin listed restaurants in Europe, including the Roscoff in Belfast (working for Paul Rankin),[8] and Da Giovanni restaurant in Torino, Italy, as well as other venues in Scotland and France.