Albaranzeuli bianco is a white Italian wine grape variety that is grown primarily in Sardinia.
[1] According to wine expert Jancis Robinson, Albaranzeuli bianco is "virtually extinct" with only 75 hectares (185 acres) of the grape left in Sardinia according to a 2000 census.
Most of these plantings were part of field blends with other local varieties in old vineyards scattered throughout the provinces of Nuoro and Oristano.
[1] Albaranzeuli bianco is a late-ripening grape that is known for its high yield potential and its good resistance to viticultural hazards such as fungal diseases.
[1] For years ampelographers believed that Albaranzeuli bianco may have been a Spanish variety, potentially even a clone of the Ribera del Duero wine grape Albillo.