Albaranzeuli nero is a red Italian wine grape variety that is primarily found in Sardinia.
[1] The annual growth cycle of Albaranzeuli nero is characterized by its mid-season budding and its late-season ripening.
The vine produces reddish-pink medium-sized berries with very thin skins.
[1] As of a 2000 census there were only 42 hectares (104 acres) of Albaranzeuli nero planted, most of it in the Nuoro province in northeastern Sardinia.
Here it is used to produce mostly dry rosés characterized by moderate acidity and alcohol levels.