He makes frequent appearances at conferences in gastronomy (some as Madrid Fusion), as well as presentations, demonstrations and master classes around the world.

During the nineties he worked in the kitchens of some famous restaurants of the time as Lucullus with Ange Garcia, Toni Sibaris Vicente and La Recoleta with Bethlehem Laguía.

For the next four years, he worked as the Chef of El Cenachero where he strengthened his career by making a new kind of Andalusian cuisine that earned him recognition and success.

He also held for three years a section devoted to cuisine in the radio program of Toni Garrido in RNE known as Asuntos propios and multiple collaborations in the Media sector.

In addition to Pesadilla en la cocina,[3] he is the jury and presenter of the Spanish version of the talent show Top Chef on Antena 3.