Liberian cuisine

One especially popular pounded cassava dish is the northeastern regional variant glea-gbar, affectionately known as GB or geebee and generally served with a spicy mixed-meat soup.

[3] Heavy stews spiced with habanero and Scotch bonnet chillies are popular and eaten with fufu.

[6][7] Bitterleaf, referred to as "bittas" by the Sierra Leoneans, consists of bitter leaves mixed with ground melon seeds.

[8] However, studies have noted that in that region, consumption of fish actually declined from the 1970s to the 1990s due to "land and catchments degradation".

[12] A 2004 public opinion survey found that bushmeat ranked second behind fish amongst Monrovians as a preferred source of protein.

[13] Species hunted for food in Liberia include elephants, pygmy hippopotamus, chimpanzees, leopards, duikers, and various types of monkeys.