Alejandro Saravia has contributed to many events such as the “Peruvian Fiesta at the Intercontinental” (2008); the Maritime Museum’s “Food Festival Lima City of Kings” (2008) and “Food Festival Pacific on a Plate” (2007), as well as featuring as part of the Electrolux Cooking School in Melbourne with his Peruvian Master Classes (2010).

Alejandro has featured on Channel Ten's The Circle, [2], SBS Television's Food Safari SBS - Ceviche segment, with his signature Ceviche dish, on Mornings with Kerri-Anne (Channel Nine) to promote Peruvian Cuisine and recently filmed a segment for Getaway (Channel NINE) with Jules Lund which aired on July 5, 2011 Click Here to view episode.\ In both 2018 and in January 2019, Alejandro was invited to represent his Farmer’s Daughters concept as part of the esteemed AO Chef Series at the Australian Open.

In October 2021, Alejandro announced[1] that he would be leaving Pastuso to pursue other projects including his three-storey venue Farmer's Daughters in Melbourne's CBD.

In January 2021, Alejandro Saravia launched Farmer's Daughters a three storey farm-to-table concept in Melbourne's prestigious 80 Collins Precinct.

The groundbreaking culinary experience overlooks the Yarra River and is focused on unearthing ingredients, produce, wine and drink exclusively from within the state of Victoria.