Ratatouille (film)

Conversely, the rest of his colony, including his older brother Émile and his father, the clan leader Django, only eat for sustenance and are wary of humans.

Gourmet chefs in both the U.S. and France were consulted,[26] and animators attended cooking classes at San Francisco-area culinary schools to understand the workings of a commercial kitchen.

For the film's climax, Keller suggested a fancy, layered version of the title dish for the rat characters to cook, called "confit byaldi".

[32] To create a realistic compost pile, the Art Department photographed fifteen different kinds of produce, such as apples, berries, bananas, mushrooms, oranges, broccoli, and lettuce, in the process of rotting.

[47] A test screening of the film was shown at the Harkins Cine Capri Theater in Scottsdale, Arizona on June 16, 2007, at which a Pixar representative was present to collect viewer feedback.

[54] Moreover, both companies faced other challenges trying to lure audiences, as several stores had been overflowing with merchandise themed to other newly released films like Spider-Man 3, Shrek the Third and Transformers, making it tougher to persuade parents to spend an additional cost between $7.99 to $19.99 on a plush rat.

[83] Wally Hammond of Time Out gave the film five out of five stars, saying "A test for tiny tots, a mite nostalgic and as male-dominated as a modern kitchen it may be, but these are mere quibbles about this delightful addition to the Pixar pantheon.

"[84] Andrea Gronvall of the Chicago Reader gave the film a positive review, saying "Brad Bird's second collaboration with Pixar is more ambitious and meditative than his Oscar-winning The Incredibles.

"[86] Peter Travers of Rolling Stone gave the film three-and-a-half stars out of four, saying "What makes Ratatouille such a hilarious and heartfelt wonder is the way Bird contrives to let it sneak up on you.

"[87] James Berardinelli of ReelViews gave the film three out of four stars, saying "For parents looking to spend time in a theater with their kids or adults who want something lighter and less testosterone-oriented than the usual summer fare, Ratatouille offers a savory main course.

"[88] Christy Lemire of the Associated Press gave the film a positive review, saying "Ratatouille is free of the kind of gratuitous pop-culture references that plague so many movies of the genre; it tells a story, it's very much of our world but it never goes for the cheap, easy gag.

"[89] Justin Chang of Variety gave the film a positive review, saying "The master chefs at Pixar have blended all the right ingredients—abundant verbal and visual wit, genius slapstick timing, a soupcon of Gallic sophistication—to produce a warm and irresistible concoction.

"[91] Rafer Guzman of Newsday gave the film three out of four stars, saying "So many computer-animated movies are brash, loud and popping with pop-culture comedy, but Ratatouille has the warm glow of a favorite book.

"[92] Scott Foundas of LA Weekly gave the film a positive review, saying "Bird has taken the raw ingredients of an anthropomorphic-animal kiddie matinee and whipped them into a heady brew about nothing less than the principles of artistic creation.

"[citation needed] Steven Rea of The Philadelphia Inquirer gave the film three-and-a-half stars out of four, saying "With Ratatouille, Bird once again delivers not just a great, witty story, but dazzling visuals as well.

"[94] Bill Muller of The Arizona Republic gave the film four-and-a-half stars out of five, saying "Like the burbling soup that plays a key part in Ratatouille, the movie is a delectable blend of ingredients that tickles the palette and leaves you hungry for more.

"[citation needed] Rene Rodriguez of the Miami Herald gave the film three out of four stars, saying "Ratatouille is the most straightforward and formulaic picture to date from Pixar Animation Studios, but it is also among the most enchanting and touching.

"[95] Jack Mathews of the New York Daily News gave the film four out of four stars, saying "The Pixar magic continues with Brad Bird's Ratatouille, a gorgeous, wonderfully inventive computer-animated comedy.

Although there are those slightly noxious images of rodents scampering around a kitchen, the movie doesn't stoop to kid-pandering jokes based on backtalk and bodily gases.

"[97] Peter Hartlaub of the San Francisco Chronicle gave the film four out of four stars, saying "Ratatouille never overwhelms, even though it's stocked with action, romance, historical content, family drama and serious statements about the creation of art.

"[98] Richard Corliss of Time gave the film a positive review, saying "From the moment Remy enters, crashing, to the final happy fadeout, Ratatouille parades the brio and depth that set Pixar apart from and above other animation studios.

"[99] Roger Ebert of the Chicago Sun-Times gave the film four out of four stars, saying "A lot of animated movies have inspired sequels, notably Shrek, but Brad Bird's Ratatouille is the first one that made me positively desire one.

"[102] Kenneth Turan of the Los Angeles Times gave the film four-and-a-half stars out of five, saying "Brad Bird's Ratatouille is so audacious you have to fall in love with its unlikely hero.

"[103] Claudia Puig of USA Today gave the film three-and-a-half stars out of four, saying "Ratatouille is delicious fun sure to be savored by audiences of all ages for its sumptuous visuals, clever wit and irresistibly inspiring tale.

Liam Lacey of The Globe and Mail gave the film three-and-a-half stars out of four, saying "No sketchy backgrounds here—Ratatouille's scenes feel like deep-focus camera shots.

"[citation needed] Desson Thomson of The Washington Post gave the film a positive review, saying "Ratatouille doesn't center on the over-familiar surfaces of contemporary life.

A virtual concert presentation of it, produced by Seaview Productions, streamed for 72 hours on TodayTix beginning January 1, 2021 to benefit The Actors Fund in response to the COVID-19 pandemic.

It is directed by Six co-creator and co-director Lucy Moss from a script adaptation by Michael Breslin and Patrick Foley, both of whom co-executive produced the concert with Jeremy O. Harris.

The cast included Kevin Chamberlin as Gusteau, Andrew Barth Feldman as Linguini, Titus Burgess as Remy, Adam Lambert as Emile, Wayne Brady as Django, Priscilla Lopez as Mabel, Ashley Park as Colette, André De Shields as Anton Ego, Owen Tabaka as Young Anton Ego and Mary Testa as Skinner.

[121][122][123][124][125] The film has often been referenced in popular culture since its release, being mentioned or parodied on shows such as Saturday Night Live, My Name Is Earl, The Simpsons, Breaking Bad, Key & Peele, Orange Is the New Black, Teen Titans Go!, Difficult People, The Good Place, Once Upon a Time, Brooklyn Nine-Nine, and Ted Lasso, as well as in the films The Five-Year Engagement (2012), The Suicide Squad (2021), Teenage Mutant Ninja Turtles: Mutant Mayhem (2023), and in comedian John Mulaney's comedy special New in Town.

Jan Pinkava (pictured) conceived the idea for the film in 2000
The film's take on the traditional ratatouille dish was suggested by gourmet chef Thomas Keller, a variation known as confit byaldi .
The front label of the planned Ratatouille wine to have been promoted by Disney, Pixar, and Costco, and subsequently recalled for its use of a cartoon character