Allahabadi cake (Nastaleeq: الہ آبادی کیک, Devanagari: इलाहाबादी केक) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad.
[1][2] Allahabadi cake is a Christmas cake popularly prepared for consumption during Christmastide by the Christian population of India and Pakistan.
[3][2] Allahabadi cake is made with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients.
[2] Dry fruits and nuts are soaked in rum for enhanced flavour.
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