Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States.

Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville.

[8] The company uses a slow curing process using salt, brown sugar, and sodium nitrite.

Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop.

Benton's also produces prosciutto, cured bacon, and fresh pork sausage.