Alone in the Wild

In Episode 1, he was dropped off by an amphibious aircraft, along with essential supplies and rations, at Dog Pack Lake in the Yukon Territory of Canada.

He found a few fish, greens, and some berries, and managed to kill, butcher, and eat a porcupine, but quickly lost weight, and his heartrate dropped to as low as 28 bpm.

Episode 2 focused on his trek to a potentially more food-laden site at Tincup Lake which, although only about ten miles away, took nearly four days to reach, because he traversed that large body of water, negotiating steep and brushy terrain, in order to locate his camp near the stream emptying from the far shore, where salmon would hopefully be found.

During Episode 3, he attempted to find sustenance at Tincup, following the outflowing stream downhill in search of salmon.

The combination of social isolation and undernourishment, as he ran out of rations at approximately day 50 of the outing, finally forced him to call for a rescue plane to take him to Whitehorse, where he reflected on the trip in the comparative luxury of a hotel room.