Amacree (1788 ship)

She made ten voyages as a slave ship in the triangular trade, carrying enslaved people from West Africa and primarily to Dominica.

Dolben's Act apparently resulted in some reduction in the numbers of slaves carried per vessel, and possibly in mortality.

[3] 1st voyage transporting enslaved people (1788–1789): Captain Edward Deane sailed from Liverpool on 27 May 1788, bound for New Calabar.

[7] 2nd voyage transporting enslaved people (1789–1790): Captain Roger Lee sailed from Liverpool on 16 April 1789, bound for New Calabar.

[9] 3rd voyage transporting enslaved people (1790): Captain Lee sailed from Liverpool on 20 April 1790, bound for Cape Grand Mount.

[10] 4th voyage transporting enslaved people (1791–1792): Captain Lee sailed from Liverpool on 13 April 1791, bound for West Africa.

[11] On this voyage Lee, together with five other captains of slave ships, bombarded Calabar for more than three hours to force the local native traders to lower the prices they were charging for captives.

The bombardment by some 66 guns killed and wounded 50 or so of the local inhabitants and resulted in the traders agreeing to the prices the captains offered.

[17] 6th voyage transporting enslaved people (1794–1795): Captain John Hewan acquired a letter of marque on 16 June 1794.

She arrived at Havana on 26 March with 347 caaptives, for a mortality rate of about 1%,[13] which would have qualified master and surgeon for bonuses.

[13] 7th voyage transporting enslaved people (1797–1798): Captain Thomas Mullion sailed from Liverpool on 6 June 1797, bound for Bonny.

[19] 8th voyage transporting enslaved people (1798–1799): Captain Richard Kendall sailed from Liverpool on 14 June 1798, bound for Bonny.

[21] 9th voyage transporting enslaved people (1799–1800): Captain William Maxwell sailed from Liverpool on 1 August 1799, bound for New Calabar.

[22] 10th voyage transporting enslaved people (1800–1801): Captain Thomas Houghton acquired a letter of marque on 4 September 1800.

[23] Her cargo to Liverpool consisted of ivory, pepper, sugar, cotton, wine, "noyeau" (nuts), and succades.