The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.
[1] The four organizations remain legally independent entities but share a single website together.
[7] Members of the American Nutrition Association are clinicians, researchers and academicians, medical students, and international nutritionists.
[9][10] As of 2022[update] Taylor Wallace was on the editorial board[11] According to the Integrity in Science project, the Journal of the American College of Nutrition, now the Journal of the American Nutrition Association, failed to disclose the ties of the editor and authors of their June 2006 supplement on sodium to the food industry.
In 2011 the policy was updated: "The American College of Nutrition accepts no funding from for-profit corporations.