Amy Schauer (2 June 1871– 13 August 1956) was an Australian cookery instructor and author.
[1] Amy Schauer was born on 2 June 1871 in Sydney, New South Wales, Australia.
After completing her schooling in New South Wales, she took training in domestic sciences at Sydney Technical College.
[2] She later joined the Brisbane Technical College, and taught cookery from 1895 until 1922.
Her cookbooks were widely used in academic institutions as well as in homes.