Anarsa or Hilsa is a rice-based biscuit in Nepal and the Indian states of Bihar and Maharastra.

It is commonly associated with the Hindu festival of Diwali (Tihar) in Nepal, Maharashtra and Bihar, along with other special occasions.

[1][2][3] Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).

This classic treat has a symbolic connection to cultural heritage, festival celebrations, and prosperity.

The dough is then rolled in white poppy seeds, pressed into 550–75 cm round disks or balls, and then fried in ghee.