[4] These three breeds are collectively referred to as "Anatolian Native" cattle, and are distinguished on morphological and regional grounds, rather than genetically.

[5] The breed is considered at risk of extinction, and the number of genetically pure individuals has decreased.

[3] There is a conservation herd located at the Central Livestock Research Institute in Lalahan.

Conformation between animals tends to vary, and individuals can exhibit a beef or dairy build.

[1] Anatolian Blacks can survive harsh conditions, as well as poor care and diet.

Cows possess a good maternal instinct, and the mother will not let her milk down unless she can see her calf.

[3] They can be fattened rapidly[2] - the daily liveweight gain in feedlots is 700-900 g.[1] Their adaptability and low maintenance characteristics have unfortunately come at a cost to productivity, and in order to make them a viable option for local farmers, their outputs must be improved to match that of European breeds.