[2] In the south-west of the region, in the provinces of Forlì-Cesena and Ravenna, it is one of the varieties that may be blended with Sangiovese to produce the red Colli di Faenza DOC.
To a lesser degree Ancellotta is cultivated in Piedmont (around Vercelli), the Veneto, Friuli-Venezia Giulia and Tuscany.
Chateau Tamagne, one of Russia's largest wineries, produces a dessert wine from its own plantings of Ancellotta in the Taman Peninsula.
It is also grown to a minor extent in the Brazilian wine region of Campos de Cima da Serra in the southern state of Rio Grande do Sul.
Synonyms include Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino.