Ravat blanc

Today, the grape is more likely to be found in the United States where producers in the Finger Lakes AVA of New York use to it make sweet wines.

This lineage makes Ravat blanc a "complex" hybrid in that its pedigree includes genes from several Vitis species.

[2] Ravat blanc is a mid-ripening grape variety that buds which can leave it susceptible to early spring frosts.

Ravat blanc tends to produce small bunches of berries that can turn slightly pink after veraison when fully ripe.

As the grape does not qualify for any Appellation d'Origine Contrôlée (AOC) designation, the varietal wine that Domaine Mondon-Demeuré produces from Ravat blanc is labeled only as a vin de France.