The company was founded by Gilbert Wood, a mariner and merchant from the Shetland Islands who took possession of an unpaid cargo and opened his own store.

The original store was named G. Wood, Son & Co. and was based in Angas Street in Adelaide in South Australia.

They soon expanded with stores being established in Broken Hill, New South Wales and Fremantle in Western Australia.

David Clapin acquired the business in 2002 for A$7 million with the intention of growing the company and repackaging all of the 500 products it offers.

[3] The company produces an extensive of products for the retail, food service and commercials markets including; flour, vinegar, birdseed, cordial, herbs and spices and cooking aids.