Anfu ham

Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated.

[1] Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick.

[2] Anfu ham originates from the Qin dynasty.

[3] Anfu ham can remain edible for years.

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