Ham sandwich

[1] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices.

[2][3][4][5][6] As recalled by ballpark concessionaire Harry Stevens in a 1924 interview, in 1894 ham and cheese sandwiches were the only food sold in New York baseball parks; frankfurters were introduced in 1909.

[7] An Englishwoman, writing in 1923 of her passage through Ellis Island on a trip to the U.S., noted: I was in fear and trembling, having heard so many tales of the abuse aliens receive there....

It was the noon hour... in a little while porters came along with baskets of very good ham and cheese sandwiches and coffee for the grown-ups and milk for the babies.

[8]Richard E. Byrd took ham and cheese sandwiches on his 1926 polar flight as did 1927 transatlantic fliers Chamberlin and Levine.

[21] New York State chief judge Sol Wachtler was famously quoted by Tom Wolfe in The Bonfire of the Vanities that "a grand jury would 'indict a ham sandwich,' if that's what you wanted.

After the review, the original 2-point ruling stood, and James sarcastically attributed the decision to "somebody over there eating a ham sandwich".

Ham sandwiches prepared with toasted bread
An open ham sandwich with cucumber and tomato
Open-faced ham and cheese tapas -style sandwiches
Home made ham and cheese sandwich