Angela Malik, (born 3 December 1971) is an Indian and Scottish chef, entrepreneur and food consultant.

[1] A businesswoman who built a deli business (now defunct) and multi-site Asian cookery school, The Angela Malik School of Food and Wine, Malik originally trained at Leiths School of Food and Wine[2] and gained chef experience at London restaurants Bibendum and Vong.

[3] She is programme director of contract caterers, Gather & Gather[1] and is a member of Les Dames d’Escoffier, global network of women leaders and professionals in the fields of food, fine beverage and hospitality.

[1] Malik was a finalist of the search for a British female chef by the TV show The F-Word on Channel 4.

[6] She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet[3] and has made guest TV appearances on Channel 4’s Sunday Brunch, ITV's This Morning and Kirstie Allsopp’s Homemade Christmas.