Anjan Chatterjee (Bengali: অঞ্জন চট্টোপাধ্যায়) (born February 16, 1960) is an Indian hotelier and founder of Speciality Restaurants Limited.
His father Snehamoy Chatterjee was director in Jute Agricultural Research Institute near Kolkata.
Anjan spent around 6 years (from 1978 to 1984) in the staff quarter of this Institute Shaheb Bagan.
[3] In 1995, he started the speciality Chinese restaurant brand Mainland China in Sakinaka area in Mumbai.
Calcutta, Sigree, Sigree Global Grill - Powai[6] & Malad in Mumbai, Pune & Bangalore & Kolkata, Cafe Mezzuna, Haka, Flame & Grill, Machaan, Sweet Bengal, and Mobifeast.