The rich farming village is popular for its turmeric, corn, vegetables, seeds and other crops.
[1] It was popularized by a small hotels in Ankapur village in 1980s, farmers liked the simple and hot dish.
The country chicken sourced from Ankapur village that is lean, and feeds on freely-found grains and insects is key to the taste.
[2][3] The order for a whole chicken is served with the curry along with a kilo of white rice, sliced onions and lemon.
It was also part of the food served to showcase Telangana cuisine in World Telugu Conference held in 2017.