Anna Jones is a food writer, stylist, and author, based in London.
[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years.
She then went on to become a published author, and a regular columnist for The Guardian.
She is known for focusing on vegetables and vegetarian cookery.
[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.