Anne Spurkland (born 22 August 1960) is a Norwegian anatomist and immunologist.
[1] In 1993 she delivered the doctoral thesis HLA Associated Genetic Susceptibility to Multiple Sclerosis and Coeliac disease, gaining the dr.med.
Kroppens evige kamp for å overleve about the immune system.
[2][3] During the COVID-19 pandemic in Norway, Spurkland was often used by various media as an expert immunologist.
[5] In having engaged herself with coeliac disease, she has also issued a cookbook of gluten-free cakes, Frie kaker, on the publishin house Spartacus in 2011.