Antidoron

A blessed bread akin to antidoron, pain bénit, is used in some French and Canadian Latin Catholic churches as a substitute for those unable to receive the Eucharist.

In some jurisdictions it is the custom at the end of the Anaphora for the altar server to hand the bowl of antidoron to the priest who will make the Sign of the Cross with it over the chalice and diskos during the hymn, It is Truly Meet.

Since the Eucharist is essentially a meal, in the Russian Orthodox tradition some of the antidoron is placed on a tray together with ordinary wine and is consumed by the communicants immediately after they receive Holy Communion.

Therefore, non-Orthodox present at the liturgy, who are not admitted to partake of the consecrated bread and wine, are often encouraged to receive the antidoron as an expression of Christian fellowship and love.

For instance, it is the custom in many Orthodox parishes to distribute the antidoron to visitors and catechumens as a sign of hospitality, or to bring a few pieces home to a relative who could not attend the liturgy.

In the Greek Catholic (Byzantine) churches of Austria and Hungary, the antidoron is presently given only on rare occasions during the year, chiefly on the Bright Saturday (Saturday in Easter week); while among the Greek (Roman) Catholics of Italy it is usually given only on Holy Thursday, the Feast of the Assumption, that of Saint Nicolas of Myra, and at certain week-day services in Lent; although according to some local customs it is given on other days.

The faithful preparing to receive Holy Communion . In the foreground are wine and antidoron which the communicants will partake of after receiving the Body and Blood of Christ .