Anton Edelmann (born 1952) is a cookery writer who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003.
[1] Edelmann was born in Germany[1] in 1952 and worked as an apprentice chef in a village near Munich.
[2] He appeared as a castaway on the BBC Radio programme Desert Island Discs on 18 April 1993.
[3] He has an English wife.
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