[1] In 2016, Krishnamoorthy then founded Käse Cheese in Chennai with chef Namrata Sundaresan.

[2] They had known each other for about ten years and her new business partner's day job was in a strategy consultancy.

[3] They make other natural cheeses following traditional methods whilst adding local ingredients, for example using Milagai Podi to make a cheddar cheese called "Ode to Chennai".

Krishnamoorthy's background in social entrepreneurship led her to employ and train disabled women.

[2] Krishnamoorthy and Sundaresan both received the 2017 Nari Shakti Puraskar for their entrepreneurship.