Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.

[1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.

[2][3][4] The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters.

[5][6] In 2017 Zagat's gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant.

Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC [8] and Trip Advisor's Certificate of Excellence [9]