Born in Auch, in the Gascony region of France, she was the first child[1] of parents Jocelyne and Michelin-starred chef André Daguin.
[3] Daguin was born on March 12, 1958, and grew up assisting her father with food preparation and gaining the skills and knowledge necessary to eventually launch D'Artagnan in America.
As the company grew, it also started marketing other poultry that held to a standard of no hormones, no cages, no stress.
She appeared on several television shows, including on Anthony Bourdain's No Reservations for the 2017 "Holiday Special" Episode.
[10] Some of the major milestones included creating and introducing the Rohan duck breed in 2011,[11] and opening an additional four warehouses and distribution centers.