Arita ware

According to tradition, the Korean potter Yi Sam-pyeong (d. 1655), or Kanagae Sanbee (金ヶ江三兵衛), is often considered the father of Arita ware porcelain.

A number of kilns opened up in the area, and a considerable variety of styles were made, the Japanese export porcelain destined for Europe often using Western shapes and Chinese decoration.

This typically is decorated in underglaze blue, then with red, gold, black for outlines, and sometimes other colours, added in overglaze.

[9] Kakiemon is a term that generates further confusion, being the name of a family, one or more kilns, and a brightly-coloured overglaze style broadly imitating Chinese wares.

[10] Evidence from modern excavation of kiln-sites shows that much of the Kutani ware, supposedly from Honshu island, was in fact made around Arita.

Arita porcelain dish with underglaze blue, with design of river, weirs, and maple leaves, c. 1650–1670s
Arita Sarayama dish with overglaze polychrome enamel design of plum and fence, 1700–1730s
Arita ware incense burner ( kōro ) with domestic scenes, late Edo period/early Meiji era, 19th century