Arnsburger is a white variety of grape used for wine.

It was named after Arnsburg Abbey, a ruin of a Cistercian abbey in Wetterau, as a homage of the importance of Cistercians in the history of German wine.

Other than in Germany, small plantation on Madeira, in Italy and on New Zealand are known.

Arnsburger has low susceptibility to gray rot, a fruitiness similar to Riesling.

The only synonym of Arnsburger is its breeding code Geisenheim 22- 74.