Asaro (food)

The primary ingredient in asaro is yam, which is peeled, cut into chunks, and boiled until it becomes soft.

Other essential ingredients include red palm oil, onions, peppers, salt and a mixture of spices, which are combined in a pot.

The dish is often prepared with a generous amount of palm oil, providing its characteristic reddish-orange color and its smoky and nutty flavour.

[3] The dish may be served hot or warm, garnished with chopped parsley or cilantro if desired.

Some may include ingredients like eggs, whole crayfish (okporo) or plantains, or meats such as goat, cow tripe, or chicken.