Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

Asinan can be found in restaurants, warung, and travelling street vendor.

[1] Asinan means salty food; in this context is vegetables or fruits.

In Surabaya, this dish is called sayur asin (salty vegetable).

[1] However, according to Indonesian food expert William Wongso, it doesn't guarantee the dish is originally from Jakarta.