Atelier Crenn

Atelier Crenn is a French[1] restaurant in the Cow Hollow neighborhood in San Francisco, California.

[4] The menu is written as a poem, each line is influenced by her father's teachings of art and expresses Dominique's childhood on a farm.

In 2018, Atelier Crenn earned three Michelin stars for 2019 which again made her not only the first, but also the only female chef to do so in the United States.

[6][7] Crenn earned the award "best female chef in the world", a distinction she is dismissive of as she believes there is no reason for gender separation in culinary skills.

[8] Atelier Crenn received a James Beard Award and joined "Michael Bauer's Four-Star Club".

Course number six at Atelier Crenn, called "The half moon, silky and smoky". This is a charred onion soup.