DNA fingerprinting has shown that Aubin is the result of a cross between Gouais blanc and Savagnin.

Gouais blanc was widely grown by the French peasantry in the Medieval age, and it is a parent of Chardonnay and Aubin vert among others.

The Traminer family are notoriously difficult to grow, with poor disease resistance and low yields.

Aubin blanc is only found blended into wines from the Côtes de Toul appellation in Lorraine.

Albin Blanc, Aneb ben Cadi, Aubin, Blanc de Magny, Gros Vert de Crenay[1]