Baby Doll Pizza

[1] In 2018, Nick Woo of Eater Portland wrote, "In this laid-back, casual spot with pinball machines and checkerboard flooring, pizza is available by the slice or as a whole pie.

The thin crust has a crispy bottom, and toppings are made in-house including the sauce, sausage, ricotta, and mozzarella.

"[2] In 2021, the website's Rachel Pinsky said, "Enthusiastic twenty-somethings in overalls and tie dye serve pepperoni pies, sandwiches, and squares from this popular pizza spot frequented by Central Catholic students and SE Stark neighbors",[3] and Nathan Williams wrote, "This is comfort food pizza intended to accompany the deep tap list of Baby Doll’s adjoining bar.

Chessboard floor tile, pinball machines, black leather booths, and low-hung lighting gives the dining room David Lynch meets Tim Burton vibes.

[10] 2019's Over Acheeser had mozzarella, gouda provolone mushrooms, roasted red peppers, garlic, rosemary, and organic tomato sauce.