[2] The market was previously planned to be located at the west end of the Morrison Bridge in downtown Portland, in what are currently parking lots, but this site was dropped in November 2016 after concerns over pedestrian accessibility due to the bridgehead ramps.
[4] Original designs for the market called for it to have two halls, totaling 80,000 square feet (7,400 m2),[5] along with 60 permanent and 30 to 40 temporary stalls for food vendors.
[8] Multnomah County sold 3.12 acres (1.26 ha) of property to Melvin Mark Companies and the James Beard Public Market Foundation in June 2012 for $10.43 million.
According to the market's director, it will include solar panels and green roofing, be divided into 12-by-12-foot (3.7 m × 3.7 m) stalls, and have a mezzanine level for education and cooking classes.
[4] Facing Naito Parkway and the Willamette River, there would have been 650 feet (200 m) of storefronts, with a facade of glass doors to allow outdoor seating during good weather.